by Australian Avocados | Feb 18, 2019
A light dish full of Middle Eastern flavour Ingredients2 x 400g tins chickpeas, rinsed and drained¼ cup olive oil1 tbsp lemon juice¼ cup tahinisalt and pepper2 tsp harissa paste½ tsp sumac, plus extra to serve4 avocados, halved⅓ cup pomegranate... 
by Australian Avocados | Feb 28, 2018
The perfect appetizer Ingredients450g can baby beetroots, drained (1/3 cup juice reserved)2 ripe avocados1 clove garlic100g feta, crumbled (reserve 1tbs for garnish)1tbs lemon juiceSmall bunch dill1 avocado, diced (extra)Extra virgin Olive OilVegetable batons, to... 
by Australian Avocados | Nov 30, 2015
Not your average salsa Ingredients5 medium avocados, diced1 fistful of Cilantro, chopped1/2 onion, finely chopped1-2 limes, fresh squeezedSalt and fresh ground pepper to your liking1/2 to 1 whole pomegranate, seededDirectionsGently mix together in a bowl. You can also... 
by Australian Avocados | Apr 27, 2015
Freshen up your usual salsa recipe Ingredients4 tbsp grape seed oil2 tins sweetcorn, 285g drained weight, drained2 onions, diced2 avocados5 tomatoes, deseeded and diced1 red chilli pepper, cut into rings1 handful coriander3 tbsp lime juice1-2 packs corn... 
by Australian Avocados | Apr 27, 2015
A winning combination Ingredients1 tsp peppercorns4 – 5 juniper berries1 tbsp paprika1 tsp ground caraway2 cloves garlic, crushed800 g pork shoulder500 ml light beer2 avocados, pitted and peeled1 lime, juiced2 – 3 sprigs coriander, leaves removed, half...