by Australian Avocados | Jan 30, 2015
The only guacamole you’ll ever need Ingredients4 acocados1/s red onion (finely diced)1-2 jalapeno chillies (stemmed, seeded, finely diced)3 tbsp fresh coriander (chopped)3 tbsp fresh lime juicesalt to taste 1 tomato (diced)DirectionsCut the avocados in half and... 
by Australian Avocados | Jan 20, 2015
A salsa with a bit of crunch Ingredients¼ cup slivered almonds2 celery sticks, finely chopped2 ripe avocados, halved, seeded, peeled, finely chopped2 tsp lemon juice2 tbsp coarsely chopped fresh tarragonLavash crackers, to serveDirectionsPlace the almonds in a small... 
by Australian Avocados | Jan 20, 2015
Guac with a seafood twist Ingredients300g cooked peeled prawns, thinly sliced2 ripe avocados, halved, seeded, peeled, finely chopped1 tbsp lime juice2 tbsp finely chopped dillBagel crisps, to serveDirectionsPlace the prawns, avocado, lime juice and dill in a medium... 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated... 
by Australian Avocados | Mar 25, 2014
A great addition to your meals Ingredients1 ripe avocado, halved, seeded, peeled, coarsely chopped1 cup of potatoes (keeping the skin on)⅓ cup (80ml) low-fat sour cream½ cup fresh chives, finely choppedFinely chopped fresh chives, extra, to serveBaby cos lettuce...