by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or... 
by Australian Avocados | Apr 9, 2020
Spicy, creamy and delicious Ingredients½ cup pure olive oil16 wonton wrappers1 avocado sliced into 16 pieces2 tbsp taco sauce2 jalapeño peppers, finely chopped¼ cup coriander, chopped1 lime1 pinch sea saltsour cream and your favourite Mexican salsa for... 
by Australian Avocados | Mar 19, 2020
Luke Hines’ avo spin on chimichurriIngredients4 large portobello mushrooms, stalks removed3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil½ tsp ground cumin½ tsp sea salt½ tsp freshly ground black pepper ¼ tsp smoked paprika3 garlic... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Nov 3, 2019
The perfect dish when you ‘avo’ your mates overIngredients4 avocados½ cup full-fat plain Greek yoghurt1 tbsp lemon, juiced2 cloves garlic, minced3 Lebanese breads (large)1 tbsp extra virgin olive oil250 g cherry tomatoes, quartered¼ cup pine...