![beetroot & avocado dip_10164 (1).jpg](https://www.australianavocados.com.au/wp-content/uploads/2018/02/beetroot-avocado-dip_10164-1.jpg)
Ingredients
Method
Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired.
Serve immediately with fresh vegetable batons and bread sticks
Ingredients
Directions
Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired.
Serve immediately with fresh vegetable batons and bread sticks