by Australian Avocados | Apr 6, 2021
Mix of yellow and purple crispy beetroot chips, with chunky Shepard avocado salsa, creamy easy to make macadamia cheese with fresh tomato and herbs. Ingredients3 -4 large beetroot, rinsed and scrubbed (2 yellow + 2 purple)Olive or avocado oil or oil spray4 tomatoes,... 
by Australian Avocados | Apr 6, 2021
Chunky charred broccoli, cauliflower and Shepard avocado pieces, grilled to perfection.Ingredients½ head of broccoli, cut into 1cm slices½ head of cauliflower, cut into 1cm slices¼ cup extra-virgin olive oil4 ripe avocados, sliced into wedges1 big... 
by Australian Avocados | Jan 5, 2021
Ingredients¼ cup kewpie mayonnaise 1 tbsp sriracha sauce (optional)3 spring onions, thinly sliced 250 g crab meat, picked Pinch chilli flakes (optional)Juice of half a lemon or limeFlake sea salt8 sheets toasted nori, cut in half width wise3 cups cooked,... 
by Australian Avocados | Jan 5, 2021
Ingredients⅓ cup vegetable oil300 g raw prawns, peeled 3 eggs, whisked 2 medium carrots, peeled, diced 1 small white onion, finely diced 3 cloves garlic, mincedSalt2 rashes bacon, finely diced 2 tbsp shoaxing wine (optional)4 cups cooked rice ½ cup... 
by Australian Avocados | Jan 5, 2021
Ingredients½ large BBQ duck 16 ready-made pancakes 3 ripe avocados 1 large cucumber, seeds removed, cut into match sticks 1 cup spring onion, shredded Plum or hoi sin sauce for spreading DirectionsReheat the BBQ duck in an oven then slice the meat and skin...