by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Hass avocados½ cup fish sauce2 tbsp brown sugar or coconut sugar1 garlic clove, finely chopped400 g thick piece of flank steak375 g large rice stick noodles50 g baby green beans, trimmed50 g baby yellow beans, trimmed250 g cherry tomatoes,... 
by Australian Avocados | Apr 7, 2021
A fresh simple yet luxurious style saladIngredients200 g sashimi grade kingfish or snapper, thinly sliced200 g sashimi grade yellowfin tuna, thinly slicedFlake sea salt2 ripe Hass avocados4 baby cucumbers¼ cup thinly sliced spring onionBaby coriander, to... 
by Australian Avocados | Apr 7, 2021
The classic Japanese cabbage and vegetable pancake is served topped with avocado wedges, kewpie mayo and furikake. Bacon or prawns can be added to the pancake recipe.Ingredients3 eggs150 ml water1 tsp kombu dashi stock powder½ cup plain flour½ tsp baking...