by Australian Avocados | Mar 19, 2020
Luke Hines’ avo spin on chimichurriIngredients4 large portobello mushrooms, stalks removed3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil½ tsp ground cumin½ tsp sea salt½ tsp freshly ground black pepper ¼ tsp smoked paprika3 garlic... 
by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Nov 3, 2019
A vegetarian dish full of flavourIngredients2-3 avocados4 small sweet potatoes1 tbsp extra virgin olive oil2 tbsp Mexican taco spice400 g (1 tin) black beans (drained)400 g (1 tin) lentils (drained)400 g (1 tin) corn kernels (drained400 g (1 tin) diced tomato200 ml... 
by Australian Avocados | Nov 3, 2019
Creamy, fresh and full of tasty avocado Ingredients3 avocados3 cloves of garlic2 tbsp lemon, juice¼ cup parmesan cheese1 cup fresh basil leaves1 cup baby spinach leaves500 g wholegrain pasta250 g cherry tomatoes, halved ¼ cup pine nutsDirectionsCook pasta... 
by Australian Avocados | Feb 18, 2019
A deliciously light lunch or dinner Ingredients270 g buckwheat soba noodles2 cups shredded red cabbage1 medium zucchini, julienned (see note⅓ cup store-bought roasted sesame kewpie dressing (see note)2 tbsp black sesame seeds2 tbsp white sesame seeds2 large...