by Australian Avocados | Feb 18, 2019
A simple meal, with an avo flavoured kick Ingredients1.40 kg butterflied, boneless lamb leg¼ cup olive oil, plus extra to drizzle2 cobs corn2 large avocados2 cups coriander leaves2 cups parsley leaves1 long green chilli, chopped2 tbsp water6 radishes, thinly... 
by Australian Avocados | Feb 18, 2019
Spicy, cheesy, and absolutely delicious Ingredients4 jumbo flour tortillas3 large avocados, sliced1 ½ cups grated cheddar1 ½ cups grated mozzarella100 g feta, crumbled2 fresh jalapenos, thinly sliced1 ⅓ cups baby spinach leaves2 tbsp olive oil4 eggs1... 
by Australian Avocados | Feb 18, 2019
A one-pan dinner that’s sure to impress Ingredients1 x 1.8kg chicken, cut into 8* pieces2 tbsp olive oil3 garlic cloves, crushedsalt and pepper1 lemon, juiced6 sprigs oregano750 g baby chat potatoes, halved250 g green beans, blanched and halved1 lemon, sliced2... 
by Australian Avocados | Feb 18, 2019
A burger isn’t complete without avocado Ingredients500 g chicken mince3 shallots (long green onions) thinly sliced⅓ cup dried Japanese breadcrumbs1 egg2 tsp sriracha sauce, plus extra to serve2 tbsp sesame seeds1 large avocado, diced2 tsp sesame oil½... 
by Australian Avocados | Feb 18, 2019
A light dish full of Middle Eastern flavour Ingredients2 x 400g tins chickpeas, rinsed and drained¼ cup olive oil1 tbsp lemon juice¼ cup tahinisalt and pepper2 tsp harissa paste½ tsp sumac, plus extra to serve4 avocados, halved⅓ cup pomegranate...