by thinkerbell | Jul 26, 2026
Beef Keftedes with Avocado Tzatziki & Crispy Lemon Potatoes x Helena & VikkiIngredients500 g Beef Mince1 White Onion, grated3 Garlic Cloves, crushed½ cup Parsley, finely chopped½ cup Dill leaves, finely chopped2 tsp Dried Mint1 Egg, lightly beaten2... 
by thinkerbell | Jul 10, 2026
Chicken and Avocado Dakos Salad x Helena and Vikki MoursellasIngredients2 Avocados, chopped500 g Chicken Thigh Fillets, cut into pieces 1 tbsp Dried Oregano 2 tbsp Lemon Juice⅓ cup Extra Virgin Olive Oil1 tbsp Flaked Sea Salt 3 Slices of Rye Bread, torn into... 
by thinkerbell | Jul 1, 2026
Loaded Hash Brown Benny with Whipped Avo x Harry ButterfieldIngredients1 Large Hash Brown, cooked until crispy1 Large Dollop of Whipped Avo1 Poached Egg1 tbsp Hollandaise SauceChives, to garnishDirectionsCook the hash brown until golden and crispy. Poach egg until... 
by thinkerbell | Jun 30, 2026
Whipped Avo x Harry ButterfieldIngredientsMakes 1 Batch (approx. 4-6 serves)2 Large Ripe Avocados3 ½ tbsp Neutral Oil1 Lemon, juiced2 Ice Cubes1 pinch Sea SaltDirectionsAdd avocado, lemon juice, sea salt, and 1 ice cube to a blender. Blend for 30–45 seconds or... 
by thinkerbell | Jun 12, 2026
Vietnamese lemongrass chicken salad with avocado, vermicelli and fresh herbs x Tom WaltonIngredients6 skinless, boneless Chicken ThighsSalt & Pepper4 cloves Garlic, finely chopped4 tbsp Fish Sauce2 tbsp Rice Vinegar2 tbsp Caster Sugar200 g Vermicelli Noodles,...