Ingredients
Makes 1 Batch (approx. 4-6 serves)
2 Large Ripe Avocados
3 ½ tbsp Neutral Oil
1 Lemon, juiced
2 Ice Cubes
1 pinch Sea Salt
Method
1
Add avocado, lemon juice, sea salt, and 1 ice cube to a blender.
2
Blend for 30–45 seconds or until smooth.
3
Scrape down the sides.
4
Add the second ice cube and blend again, slowly drizzling in the oil until the mixture is completely smooth, buttery, and emulsified.
Ingredients
Makes 1 Batch (approx. 4-6 serves)
2 Large Ripe Avocados
3 ½ tbsp Neutral Oil
1 Lemon, juiced
2 Ice Cubes
1 pinch Sea Salt