by Australian Avocados | Jun 9, 2016
You’ll never make regular mashed potato again IngredientsAvocado, potato & parsnip mash750g brushed, Desiree or similar mashing potatoes, peeled and chopped500g small parsnips, peeled and chopped1 tbs extra-virgin olive oil (+ extra for serving)1/3 cup hot... 
by Australian Avocados | Jun 9, 2016
A warming salad for lunch or dinner Ingredients2 tbs olive oil1 tsp ground cumin1 tsp ground coriander2 garlic cloves, crushed750g orange sweet potato, peeled and cut into bite sized pieces400g (about 2 bunches) baby Dutch carrots, trimmed and peeled2 just-ripe... 
by Australian Avocados | May 25, 2016
Vegan, and delicious IngredientsTempe Taco Meat1 pack (250) raw tempe, grated¼ cup walnut, finely chopped2 cups vegetable broth2 tablespoonsTaco Seasoning1 tablespoon olive oil2 tablespoon of chia seeds1 onion, diced3 garlic cloves, dicedGarnish1 avocado, diced2... 
by Australian Avocados | May 19, 2016
A Mexican taste sensation Ingredients2 corn-on-the-cob1 large bag of your favourite flavoured CC’s1 cup cheddar, shredded½ cup prepared tomato salsa1 red onion, thinly sliced2 ripe avocados, pitted, peeled, and sliced2 large vine, or heirloom tomatoes; cut into... 
by Australian Avocados | Mar 30, 2016
Easy, light, & delicious Ingredients8 Small rice-paper wrappers1/2 cup shredded iceberg lettuce3/4 cup (50g) beansprouts, trimmed1 small carrot, peeled, grated1 medium lebanese cucumber, peeled, cut into ribbons1 medium avocado, peeled, cut into stripssweet chilli...