by Australian Avocados | Feb 1, 2015
Tempura with a kick Ingredients30g wasabi200g Japanese mayonnaise5 avocados2½ Royal Gala apples300g baby carrot200g asparagus1L tempura batter Oil for deep-fryingDirectionsMix wasabi and mayonnaise Wash and slice apples, peel carrots, wash asparagus, cut avocado into... 
by Australian Avocados | Jan 30, 2015
The refresh you needIngredients100g butter1 leek (washed and sliced)1 clove garlic (chopped)1L chicken or vegetable stock2 avocados (halved and peeled)½ bunch parsley Salt and pepper to taste100ml coconut cream to garnishDirectionsMelt the butter in a saucepan and... 
by Australian Avocados | Jan 30, 2015
Avocado steals the show in this traditional Spanish dish Ingredients1kg ripe green tomatoes2 cloves garlic1 Spanish onion (peeled)1 green capsicum1 telegraph cucumber (peeled)1 slice of sourdough bread50ml sherry vinegar2 egg yolk250ml olive oil1 avocado1 punnet baby... 
by Australian Avocados | Jan 30, 2015
Japanese fare with a hint of avocado Ingredients200g sashimi grade tuna1 avocado40ml full cream milk2g yuzu koshuSalt to taste 200mldashi stock1 cucumber1g agarFinger lime100g duck skin20g elk leaves1 daikon radish10ml shiso essence2ml soy2ml mirin10ml olive oil10ml... 
by Australian Avocados | Jan 30, 2015
Light, yet flavourful IngredientsCured Ocean Trout2 fillets of ocean trout200g salt105g sugar50g freshly ground white pepper3 pink grapefruits (juice and zest)1 bunch dillAvocado and Crab Mouse2 avocados250g fresh mud crab meat (checked for shell)150ml whipped double...