by Australian Avocados | Jun 4, 2014
A bagel beauty Ingredients200g swiss brown mushrooms, quarteredSpray olive oil2 tsp balsamic vinegar1 firm ripe avocado, stone removed, peeled, sliced1 bagel, halvedFreshly picked flat-leaf parsley leaves, to garnishDirectionsPreheat oven to 200°C. Line a baking tray... 
by Australian Avocados | Jun 4, 2014
Avocado on toast: reimagined Ingredients3 eggs60ml (¼ cup) milk8 slices whole grain bread1 firm ripe avocado, stone removed, peeled40g (½ cup) shaved Parmesan¼ cup fresh flat-leaf parsley leavesMelted butter, to brushDirectionsWhisk eggs and milk together in a medium... 
by Australian Avocados | Apr 29, 2014
A dish for every mealtime Ingredients4 eggsOlive oil spray½ large firm ripe avocado, stone removed, diced, plus extra to serve55g (¼ cup) semi dried tomatoes, sliced20g baby rocket leaves, plus extra to serveMultigrain toast, to serveDirectionsBreak 2 of the eggs into... 
by Australian Avocados | Apr 29, 2014
The tastiest breakfast Ingredients4 eggs2 tbs milk75g baby spinach leaves1 tbs basil pesto, plus extra to serveOlive oil spray½ large firm ripe avocado, stone removed2 slices whole grain toast, to serveDirectionsWhisk the eggs and milk together in a medium size bowl,... 
by Australian Avocados | Apr 29, 2014
Smash this recipe out in no time Ingredients2 small firm ripe avocados, stone removed, peeled80g soft feta, crumbled2 tbs chopped fresh mint, plus extra to garnishSqueeze of fresh lemon juice4 large slices rye breadDirectionsPlace the avocado in a medium size bowl and...