by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly... 
by Australian Avocados | Apr 27, 2015
The salsa will be a crowd-pleaser IngredientsFor the tortillas:200 g flour1 tsp baking powder1/2 tsp saltFlour, for the work surfaceFor the filling:1 avocado, halved, pitted, flesh diced2 limes, one juiced, one cut into wedges80 g sweetcorn, tinned, drained2 tbsp Thai... 
by Australian Avocados | Feb 1, 2015
Tempura with a kick Ingredients30g wasabi200g Japanese mayonnaise5 avocados2½ Royal Gala apples300g baby carrot200g asparagus1L tempura batter Oil for deep-fryingDirectionsMix wasabi and mayonnaise Wash and slice apples, peel carrots, wash asparagus, cut avocado into... 
by Australian Avocados | Jan 30, 2015
Avocado steals the show in this traditional Spanish dish Ingredients1kg ripe green tomatoes2 cloves garlic1 Spanish onion (peeled)1 green capsicum1 telegraph cucumber (peeled)1 slice of sourdough bread50ml sherry vinegar2 egg yolk250ml olive oil1 avocado1 punnet baby... 
by Australian Avocados | Jan 30, 2015
Japanese fare with a hint of avocado Ingredients200g sashimi grade tuna1 avocado40ml full cream milk2g yuzu koshuSalt to taste 200mldashi stock1 cucumber1g agarFinger lime100g duck skin20g elk leaves1 daikon radish10ml shiso essence2ml soy2ml mirin10ml olive oil10ml...