by Australian Avocados | Jan 30, 2015
Japanese fare with a hint of avocado Ingredients200g sashimi grade tuna1 avocado40ml full cream milk2g yuzu koshuSalt to taste 200mldashi stock1 cucumber1g agarFinger lime100g duck skin20g elk leaves1 daikon radish10ml shiso essence2ml soy2ml mirin10ml olive oil10ml... 
by Australian Avocados | Jan 30, 2015
Light, yet flavourful IngredientsCured Ocean Trout2 fillets of ocean trout200g salt105g sugar50g freshly ground white pepper3 pink grapefruits (juice and zest)1 bunch dillAvocado and Crab Mouse2 avocados250g fresh mud crab meat (checked for shell)150ml whipped double... 
by Australian Avocados | Jan 20, 2015
Not your average salad Ingredients600g skinless turkey breast½ bunch coriander3 cloves garlic½ tsp salt2 Tbsp extra light olive oil1 bunch snake beans1 avocado, ripe1 lebanese cucumber1 long red chilli¼ cup cashew nuts, roasted1 cup bean sprouts½ bunch thai basil,... 
by Australian Avocados | Jan 20, 2015
Simple and satisfying Ingredients500g lean beef mince30g packet taco seasoning8 medium burrito tortillas1 avocado, peeled, seeded, coarsely chopped1/2 cup mild taco sauceDirectionsHeat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring... 
by Australian Avocados | Jan 20, 2015
A terrific taco to try Ingredients6 soft tacos shells / tortillas1 avocado1 lime, cut into wedges2 x 150g hot smoked salmon fillets, flaked1 red onion, finely sliced1/4 cup sour cream1 red chilli, seeds removed and chopped½ cup coriander leavesDirectionsHalve avocado...