by Australian Avocados | Apr 27, 2015
A recipe everyone will love IngredientsFor the chicken chilli:5 tbsp grape seed oil3 red peppers, diced2 onions, sliced4 cloves garlic, chopped1 cooked chicken, approx. 1.2 kg, skinned, meat removed from bones and chopped3 tbsp tomato purée2 tsp ground paprika1 tsp... 
by Australian Avocados | Apr 27, 2015
Taste sensation IngredientsFor the salsa:1 red chilli pepper, chopped1 tin tomatoes, 400 gFor the salad:1 red chilli pepper, cut into rings1 handful chard1 handful coriander2 red onions, finely sliced4 spring onions, cut in diagonal slices2 – 3 tomatoes,... 
by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly... 
by Australian Avocados | Apr 27, 2015
The salsa will be a crowd-pleaser IngredientsFor the tortillas:200 g flour1 tsp baking powder1/2 tsp saltFlour, for the work surfaceFor the filling:1 avocado, halved, pitted, flesh diced2 limes, one juiced, one cut into wedges80 g sweetcorn, tinned, drained2 tbsp Thai... 
by Australian Avocados | Jan 30, 2015
A light, tasty dinner option IngredientsThai Avocado Salad3 unripe avocados280ml fresh lime juice130ml fish sauce20g shaved palm sugar3-4 small red chillies (finely chopped)Avocado Prawn Filling250g prawns (cooked, deveined and chopped)200g water chestnuts (chopped)2...