by Australian Avocados | Apr 11, 2022
Avocado and lobster with champagne sauceIngredients2 tbsp melted butter1 garlic clove, finely chopped½ long red chilli, finely choppedFinely grated rind of 1 lemon, plus lemon wedges to serve3 green lobster tails, halved lengthways2 bunches asparagus, trimmed2 Shepard... 
by Australian Avocados | Mar 15, 2022
Shepard avocado’s smooth and buttery texture with its unique nutty flavour pairs perfectly with Cuckoo Callay’s tuna cevicheIngredients75 ml light soy40 ml lime juice30 ml yuzu juice or 3 tablespoons fresh lime juice and 1/2 tablespoon fresh orange juice15... 
by Australian Avocados | Mar 15, 2022
The combination of Shepard avocado, salmon, avocado goat’s cheese and pickled beetroot, will have you salivating for more!IngredientsPrep time: 40 minutes + overnight pickle400 g beetroot (or 2 medium sized beetroot)2 cups water1 cup red wine vinegar½ cup... 
by Australian Avocados | Mar 3, 2022
Try our salmon burgers with Shepard avocado for a new take on burger nightIngredients½ cup apple cider vinegar1 tbsp caster sugar1 small Spanish onion, thinly sliced into rings1 tbsp olive oil4 seeded buns, toasted½ baby cos lettuce, leaves separated1 small... 
by Australian Avocados | Mar 3, 2022
Bold, bright and a little bit fabulous, our avocado rainbow bowl is the nutritious meal you need to keep the party goingIngredients¼ cup apple cider vinegar1 tbsp coconut sugar1 cup red cabbage (about 1/8 small cabbage), thinly shaved1 eschalot, thinly sliced...