by Australian Avocados | Jan 30, 2015
Light, yet flavourful IngredientsCured Ocean Trout2 fillets of ocean trout200g salt105g sugar50g freshly ground white pepper3 pink grapefruits (juice and zest)1 bunch dillAvocado and Crab Mouse2 avocados250g fresh mud crab meat (checked for shell)150ml whipped double... 
by Australian Avocados | Jan 30, 2015
A stunning starter IngredientsAvocado Mousse4 Hass avocados (peeled and chopped)50ml lime juice White pepper to taste Salt to taste100g crème fraîche100ml pure cream (lightly whipped)2 gelatine leavesGazpacho100ml tomato juice50g onion (diced)50g green capsicum100g... 
by Australian Avocados | Jan 30, 2015
A light, tasty dinner option IngredientsThai Avocado Salad3 unripe avocados280ml fresh lime juice130ml fish sauce20g shaved palm sugar3-4 small red chillies (finely chopped)Avocado Prawn Filling250g prawns (cooked, deveined and chopped)200g water chestnuts (chopped)2... 
by Australian Avocados | Jan 30, 2015
The only guacamole you’ll ever need Ingredients4 acocados1/s red onion (finely diced)1-2 jalapeno chillies (stemmed, seeded, finely diced)3 tbsp fresh coriander (chopped)3 tbsp fresh lime juicesalt to taste 1 tomato (diced)DirectionsCut the avocados in half and... 
by Australian Avocados | Jan 20, 2015
A salsa with a bit of crunch Ingredients¼ cup slivered almonds2 celery sticks, finely chopped2 ripe avocados, halved, seeded, peeled, finely chopped2 tsp lemon juice2 tbsp coarsely chopped fresh tarragonLavash crackers, to serveDirectionsPlace the almonds in a small...