by Australian Avocados | Jan 20, 2015
A salsa with a bit of crunch Ingredients¼ cup slivered almonds2 celery sticks, finely chopped2 ripe avocados, halved, seeded, peeled, finely chopped2 tsp lemon juice2 tbsp coarsely chopped fresh tarragonLavash crackers, to serveDirectionsPlace the almonds in a small... 
by Australian Avocados | Jan 20, 2015
Guac with a seafood twist Ingredients300g cooked peeled prawns, thinly sliced2 ripe avocados, halved, seeded, peeled, finely chopped1 tbsp lime juice2 tbsp finely chopped dillBagel crisps, to serveDirectionsPlace the prawns, avocado, lime juice and dill in a medium... 
by Australian Avocados | Jan 20, 2015
Terrific for all occasions IngredientsThe Base150g desiccated coconut150g macadamia nuts (lightly toasted)1g ground cinnamon150g pitted datesTopping2 avocados1 banana15ml vanilla extract150g cocoa powder120ml maple syrupDirectionsIn a food processor, combine the... 
by Australian Avocados | Apr 29, 2014
Diced and delicious Ingredients2 avocados4 cups of corn chips1 cup of tomato salsa1 cup kidney beans1 cup grated low fat cheddar cheese1 cup low fat sour creamDirectionsWarm oven to 180°C Spread the corn chips into a large baking dish. Top with the tomato salsa,... 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated...