by Australian Avocados | Mar 24, 2020
A great starter, or even an ideal easy lunchIngredientsRice paper rolls125 g Vermicelli noodles3 Shepard avocados1 fancy lettuce1 Red capsicum cut into thin strips lengthways1 bunch mint leaves1 bunch coriander1 bunch of large shiso leaves if available12 large rice... 
by Australian Avocados | Mar 23, 2020
Avocado and chocolate is the ultimate combination Ingredients1 ripe Shepard avocado flesh removed½ cup dates soaked in hot water and drained¼ cup dark cocoa powder + 1/2 cup extra for dusting1 ½ tbsp melted coconut oil1 tbsp coconut sugar1 ½ tbsp... 
by Australian Avocados | Mar 19, 2020
Luke Hines’ avo spin on chimichurriIngredients4 large portobello mushrooms, stalks removed3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil½ tsp ground cumin½ tsp sea salt½ tsp freshly ground black pepper ¼ tsp smoked paprika3 garlic... 
by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt...