by Australian Avocados | May 25, 2020
An avo-twist on an icy-cold spritzIngredients1 ripe Hass avocado, halved, stone removed, flesh scooped out and coarsely choppedJuice of 2 limes, plus extra sliced lime, to serve¼ cup agave syrup, or to taste¼ cup mint leaves, plus extra mint sprigs, to... 
by Australian Avocados | May 25, 2020
A fun and tasty sushi ideaIngredients1 ½ cups sushi rice, rinsed well and drained¼ cup mirin¼ cup rice vinegar2 ripe Hass avocados, halved, stones removed½ lemon, juiced, for brushingToasted sesame seeds and thinly sliced spring onion, to serve... 
by Australian Avocados | May 25, 2020
Smoky, creamy and a little crunchy, this is a perfect dinnerIngredients12 corn tortillas Olive oil, for brushing and drizzlingGround chipotle or smoked paprika, for seasoning6 chicken thigh fillets Sliced Hass avocado, to serveCrumbled feta, coriander sprigs and lime... 
by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or... 
by Australian Avocados | Apr 9, 2020
Spicy, creamy and delicious Ingredients½ cup pure olive oil16 wonton wrappers1 avocado sliced into 16 pieces2 tbsp taco sauce2 jalapeño peppers, finely chopped¼ cup coriander, chopped1 lime1 pinch sea saltsour cream and your favourite Mexican salsa for...