by thinkerbell | Feb 26, 2026
Avocado Rounds with Ricotta, Soft Herbs, Pickled Shallot & Chilli HoneyIngredients2 Slices of Good Sourdough1 Ripe Shepard Avocado150 g Fresh Ricotta1 Small Shallot2 tbsp Apple Cider Vinegar1 tsp Caster SugarSmall handful of Soft Herbs (e.g. Parsley, Dill or... 
by thinkerbell | Jan 29, 2026
BLAT Hash Brown x Tom WaltonIngredients8 Hash Browns4 Slices of Middle Bacon4 Eggs2 Avocado, thinly sliced2 Tomato, thinly slicedBaby Cos lettuce leaves1 tbsp BBQ or Hot Sauce1 tbsp ‘Everything Bagel’ SeasoningDirectionsUse a waffle iron to press and cook... 
by thinkerbell | Oct 21, 2025
Sure, avos can do brekkie, but did you know they can do café-quality smoked salmon toast too?Think zesty smashed avocado with feta, silky smoked salmon, bagel seasoning and sprouts. It’s fresh, creamy and full of good-for-you flavour; the kind of breakfast that makes... 
by thinkerbell | Sep 1, 2025
This grilled sourdough sandwich is layered with creamy avocado egg salad, smoky bacon, roasted red peppers, and a sprinkle of parmesan. Golden and crisp on the outside, soft and flavourful on the inside, perfect for a hearty breakfast, brunch, or quick... 
by thinkerbell | Mar 27, 2025
BLAT SandwichIngredients2 Slices of your favourite Bread (Sourdough, Multigrain, or White)1 Ripe Shepard Avocado2 Slices of Bacon (rashers used here)1 Heirloom Tomato, thickly slicedA handful of fresh Iceberg Lettuce, shredded1 tbsp Mayonnaise1 tsp Pesto or Dijon...