by Australian Avocados | May 19, 2016
A Mexican taste sensation Ingredients2 corn-on-the-cob1 large bag of your favourite flavoured CC’s1 cup cheddar, shredded½ cup prepared tomato salsa1 red onion, thinly sliced2 ripe avocados, pitted, peeled, and sliced2 large vine, or heirloom tomatoes; cut into... 
by Australian Avocados | Mar 30, 2016
Easy, light, & delicious Ingredients8 Small rice-paper wrappers1/2 cup shredded iceberg lettuce3/4 cup (50g) beansprouts, trimmed1 small carrot, peeled, grated1 medium lebanese cucumber, peeled, cut into ribbons1 medium avocado, peeled, cut into stripssweet chilli... 
by Australian Avocados | Feb 29, 2016
Gorgeous gift ideaIngredients400g Avocado Butter.150g Meadow-Foam Oil.30g Green Tea Extract.6ml Lemongrass Oil.5 Tsp Tapioca Powder.Bail Jars to contain finished mixture.DirectionsTake hard Avocado butter blocks, and turn into diced chunks. Place chunks in mixing... 
by Australian Avocados | Feb 12, 2016
The perfect match Ingredients2 avocados, cubed300g (approx.) smoked trout, skin removed, flaked1 tbsp. olive oil (pure)1 punnet cherry tomatoes, quartered2 cloves garlic, sliced150 ml, vegetable stock½ bunch flat-leafed parsleyJuice of two lemons1/2 tsp. salt500g... 
by Australian Avocados | Feb 12, 2016
A creamy, but salty comboIngredientsFritters:1 large avocado, smashed250g haloumi, grated2 zucchinis, grated1 onion, grated½ cup corn kernels¼ cup self-raising flour2 tsp. lemon rind, grated3 free range eggs¼ bunch fresh coriander, choppedOlive oil, to frySea salt, to...