by Australian Avocados | Mar 15, 2022
The combination of Shepard avocado, salmon, avocado goat’s cheese and pickled beetroot, will have you salivating for more!IngredientsPrep time: 40 minutes + overnight pickle400 g beetroot (or 2 medium sized beetroot)2 cups water1 cup red wine vinegar½ cup... 
by Australian Avocados | Mar 15, 2022
Keeping it truly Aussie, with Shepard avocados and vegemite dukkah, it takes avo on toast to another level!Ingredients50 g store-bought pistachio dukkah20 g Vegemite Shapes, blended into powder25 ml avocado oil2 Shepard avocados, sliced thinTo Serve3 g salt flakes4... 
by Australian Avocados | Mar 3, 2022
Our on-the-go egg and avocado brekky burrito will have you waking up excited for breakfast! Ingredients 4 bacon rashers, rind trimmed6 eggs½ cup pouring cream½ lime, juiced and rind finely grated, plus extra wedges to serve¼ cup grated vintage cheddar2... 
by Australian Avocados | Mar 3, 2022
Try our salmon burgers with Shepard avocado for a new take on burger nightIngredients½ cup apple cider vinegar1 tbsp caster sugar1 small Spanish onion, thinly sliced into rings1 tbsp olive oil4 seeded buns, toasted½ baby cos lettuce, leaves separated1 small... 
by Australian Avocados | Mar 3, 2022
It’s a party for your tastebuds with hints of tanginess, creaminess and zestinessIngredients2 small pita bread⅓ cup extra-virgin olive oil, plus extra for drizzling2 ½ tbsp za’atar2 tbsp sumac2 lemons, juiced. Finely grated rind of ½ lemon 2 garlic...