by thinkerbell | Apr 7, 2026
Lamb Backstrap & Avocado Salsa Verde Dense Bean SaladIngredients400 g Lamb backstrap1 tsp Garlic powder1 tsp Smoked paprika½ tsp Ground cumin1 pinch Kosher salt (or fine sea salt)1 pinch Cracked black pepper1 tbsp Olive oil400 kg Cannellini bean, rinsed and... 
by thinkerbell | Mar 25, 2026
Tunacado Toast with Goat’s Cheese, Dill & LemonIngredients½ Large Shepard Avocado180 g Tinned Tuna in Olive Oil, drained 2 tbsp Goat’s Cheese1 Small Shallot, very finely sliced1 tbsp Fresh Dill, finely chopped1 tsp Lemon Zest1 tsp Lemon Juice½ tsp... 
by thinkerbell | Mar 16, 2026
Shepard Avocado Toast with Miso Butter and Spinach x Tom WaltonIngredients1 Large Shepard Avocado50 g Butter1 tbsp White Miso½ Lemon, zest of2 Large Slices of Sourdough Bread½ cup Hummus1 tbsp Olive Oil 1 clove Garlic200 g Baby Spinach 1 Lemon, juice of2... 
by thinkerbell | Mar 9, 2026
Pea & Cottage Cheese Shepard Avocado Toast with Lemon, Herbs and Sumac x Tom WaltonIngredients1 Shepard Avocado½ tsp Sumac1 tsp Bagel SeasoningSalt & Pepper, to tasteOlive Oil, for brushing½ Lemon, juice of2 tbsp Mint 2 tbsp Dill1 cup Cottage... 
by thinkerbell | Feb 26, 2026
Diced Shepard Avocado, Smoked NZ Salmon & Caper Cream Cheese on RyeIngredients1 Ripe Shepard Avocado2 Slices of Rye Bread120 g Cream Cheese1 tbsp Baby Capers, chopped1 LimeFresh Dill, to tasteCracked Black Pepper, to tasteDirectionsToast the rye until crisp. Cut...