by Australian Avocados | May 25, 2020
An avo-twist on an icy-cold spritzIngredients1 ripe Hass avocado, halved, stone removed, flesh scooped out and coarsely choppedJuice of 2 limes, plus extra sliced lime, to serve¼ cup agave syrup, or to taste¼ cup mint leaves, plus extra mint sprigs, to... 
by Australian Avocados | May 25, 2020
A simple, fresh lunch or snackIngredients8 slices seeded sandwich or sourdough bread2 ripe Hass avocados, halved, stones removed, flesh scooped out and sliced½ cup crumbled feta (about 80g)1 Lebanese cucumber, thinly sliced½ baby cos lettuce, leaves... 
by Australian Avocados | May 25, 2020
A fun and tasty sushi ideaIngredients1 ½ cups sushi rice, rinsed well and drained¼ cup mirin¼ cup rice vinegar2 ripe Hass avocados, halved, stones removed½ lemon, juiced, for brushingToasted sesame seeds and thinly sliced spring onion, to serve... 
by Australian Avocados | May 25, 2020
Guilt-free, avo-filled dessert? Yes pleaseIngredients2 Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped¼ cup lime juice500 g Greek-style natural yoghurt⅓ cup honey, plus extra to drizzle3 ½ gelatine leaves (titanium... 
by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or...