by Australian Avocados | Apr 29, 2014
Diced and delicious Ingredients2 avocados4 cups of corn chips1 cup of tomato salsa1 cup kidney beans1 cup grated low fat cheddar cheese1 cup low fat sour creamDirectionsWarm oven to 180°C Spread the corn chips into a large baking dish. Top with the tomato salsa,... 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated... 
by Australian Avocados | Apr 2, 2014
Take your avo to the next level Ingredients2 avocados4tsp Balsamic vinegar4tbsp Extra virgin olive oil½ bunch Chives (finely sliced)Salt and pepper to tasteDirectionsCut avocado in half and remove the seed. Cut into the inside of the avocado in a criss cross pattern... 
by Australian Avocados | Apr 2, 2014
Start your day the right way Ingredients1 large firm ripe avocado, stone removed, peeled, diced250g cherry tomatoes, halved¼ cup fresh basil leaves, torn2 tsp olive oil1 tsp lemon juice4 large slices sour dough breadLemon wedges, to serveDirectionsPlace avocado,... 
by Australian Avocados | Mar 30, 2014
Finger-food with flair Ingredients200g of chicken breast, cut into cubes12 cherry tomatoes2 avocados, pip and skin removed, cut in cubes4tbsp of olive oil1tsp of sea salt1tsp of pepper1tsp of chilli flakes (optional)12 skewersDirectionsPlace all the ingredients in a...