by Australian Avocados | Feb 12, 2016
The perfect match Ingredients2 avocados, cubed300g (approx.) smoked trout, skin removed, flaked1 tbsp. olive oil (pure)1 punnet cherry tomatoes, quartered2 cloves garlic, sliced150 ml, vegetable stock½ bunch flat-leafed parsleyJuice of two lemons1/2 tsp. salt500g... 
by Australian Avocados | Feb 12, 2016
A creamy, but salty comboIngredientsFritters:1 large avocado, smashed250g haloumi, grated2 zucchinis, grated1 onion, grated½ cup corn kernels¼ cup self-raising flour2 tsp. lemon rind, grated3 free range eggs¼ bunch fresh coriander, choppedOlive oil, to frySea salt, to... 
by Australian Avocados | Jan 23, 2016
Impress dinner guests with this easy creation Ingredients300g cooked and peeled all Aussie king prawns2 ripe medium hass/shephard avocadosjuice of 1 lemonmixed lettuce leaves (as required)1 lemon cut into 6 wedgessalt and freshly ground black pepper8 tbsp light... 
by Australian Avocados | Dec 14, 2015
Nachos with a protein hitIngredients1kg lamb mince2 tbsp carne asada (a combination of 1 tsp each – chillior cayenne pepper, smoked paprika, sugar and salt)1 tbsp cumin2 cloves garlicSalt to season1 tin red kidney beans1 tin Ardmona Chopped Tomatoes100ml... 
by Australian Avocados | Nov 30, 2015
The most festive plate IngredientsPita bread as needed.Pretzel sticks, as needed.2 Australian AvocadosHummus, as needed.Red Capsicum, as needed.DirectionsPeel and mash 2 Australian avocado’s into paste. Mix avocado paste with hummus. Spread Australian avocado...