by Australian Avocados | Jun 7, 2021
-IngredientsFajita bowl:4 chicken thighs3 capsicums, red, yellow & green, thinly sliced1 medium red onion, sliced into thin wedges3 tsp Mexican spice mix 2 tbsp olive oil2 cups precooked brown rice400 g can black beans, rinsed & drained320 g tomatoes, in a... 
by Australian Avocados | Jun 2, 2021
-Ingredients200 g halloumi, sliced 5mm thickOlive oil for cooking250 g baby cucumber, thinly sliced1 fennel bulb, thinly shaved3 handfuls (80g) rocket200 g petite tomatoes, sliced in half2 Hass avocados1 lemon20 g nut and spice dukkah Dressing:⅓ cup buttermilk1... 
by Australian Avocados | May 31, 2021
Ingredients270 g soba noodles2 cucumbers, sliced into ribbons1 carrot, shredded4 radish, thinly sliced½ cup frozen edamame beans1 ½ avocados, thinly sliced½ lime½ cup mint leavesBoiling water for cookingOlive oil for cookingSea salt1 tbsp crushed... 
by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,...