by Australian Avocados | Feb 18, 2019
A one-pan dinner that’s sure to impress Ingredients1 x 1.8kg chicken, cut into 8* pieces2 tbsp olive oil3 garlic cloves, crushedsalt and pepper1 lemon, juiced6 sprigs oregano750 g baby chat potatoes, halved250 g green beans, blanched and halved1 lemon, sliced2... 
by Australian Avocados | Feb 18, 2019
A burger isn’t complete without avocado Ingredients500 g chicken mince3 shallots (long green onions) thinly sliced⅓ cup dried Japanese breadcrumbs1 egg2 tsp sriracha sauce, plus extra to serve2 tbsp sesame seeds1 large avocado, diced2 tsp sesame oil½... 
by Australian Avocados | Feb 18, 2019
A light dish full of Middle Eastern flavour Ingredients2 x 400g tins chickpeas, rinsed and drained¼ cup olive oil1 tbsp lemon juice¼ cup tahinisalt and pepper2 tsp harissa paste½ tsp sumac, plus extra to serve4 avocados, halved⅓ cup pomegranate... 
by Australian Avocados | Feb 18, 2019
Ditch the taco for delicious Aussie avocado Ingredients1 tbsp olive oil1 onion, finely chopped3 garlic cloves, finely chopped2 tsp smoked paprika2 tsp ground coriander1 tsp ground cumin500 g beef mince1 tbsp tomato paste400 g tin diced tomatoessalt and pepper4... 
by Australian Avocados | Jan 20, 2019
A healthy twist on a favourite Ingredients1/2 ripe avocado1 ripe frozen banana2 Tbsp cacao or cocoa powder (10g)1-2 medjool dates, pitted, optional1/3 cup almond milk or milk of choice (125ml)Pinch sea saltDirectionsScoop avocado flesh into a blender. Add remaining...