by thinkerbell | Oct 30, 2024
Avocado and Chorizo Breakfast TacoIngredients1 Hass Avocado4 Tortillas4 Eggs200 g ChorizoCoriander1 LemonHot Sauce (optional)DirectionsDice the avocado and set aside. Squeeze over lemon to prevent it from oxidising. Dice the chorizo and pick the coriander leaves. Over... 
by thinkerbell | Oct 17, 2024
Avocado and Prawn CevicheIngredients1 Large Hass Avocado500 g Raw, deveined Prawns1 Cucumber, peeled2 Roma Tomatoes1 Red Pnion1 Jalapeño Pepper½ bunch, Coriander3 Limes1 tsp Sherry Vinegar (optional)1 tbsp Olive Oil1 tsp SugarSalt and Pepper, to... 
by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,... 
by Australian Avocados | May 1, 2021
Ingredients3 large ripe Hass avocados4 thick long slices of sourdough bread2 tbsp extra-virgin olive oil, plus extra for drizzlingFinely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve1 garlic clove, finely chopped, plus 1 halved...