by Australian Avocados | Apr 2, 2014
Avo makes every dish better Ingredients1/2 baguette (thickly sliced diagonally)1 avocado (peeled, seeded, mashed)1 red birds-eye chilli (seeded, finely chopped)1/4 barbecue chicken (meat thinly sliced)80g baby rocket leavesDirectionsHeat the grill on high. Place the... 
by Australian Avocados | Apr 2, 2014
The dish your BBQ has been missing Ingredients250g of lean chicken breast, cut into 1cm pieces1 avocado, skin and pip removed and cut into cubes½ Spanish onion, chopped½ a bunch of coriander, cleaned4tbsp of soy sauce1 lime juiced8 skewers soaked in water to stop from... 
by Australian Avocados | Apr 2, 2014
A sensational starter Ingredients2 Avocados500ml Plain yoghurt350ml Vegetable stock2 Spring onions, washed and sliced½ bunch Dill1tsp Dijon mustardSalt and pepper to tasteSprigs of dill for garnishDirectionsCut avocado in half, remove seed and scoop flesh into a food... 
by Australian Avocados | Mar 31, 2014
Mexican food with an avo flair Ingredients1tsp olive oil6 chicken thigh fillets, thinly sliced2 red capsicums, seeded, thinly sliced1 red onion, cut into wedges1 pkt fajita seasoning mix12 small flour tortillas1 avocado, peeled, seeded, mashedMixed salad leaves, to... 
by Australian Avocados | Mar 31, 2014
Load up your potato the right way Ingredients1 avocado4 medium potatoes1 tomatoLow fat sour creamDirectionsWrap 4 medium potatoes individually in cooking foil. Cook in 180ºC oven for 45 minutes, until tender. Dice the flesh of 1 avocado and 1 tomato. Place 1 tbsp of...