by Australian Avocados | May 25, 2016
Vegan, and delicious IngredientsTempe Taco Meat1 pack (250) raw tempe, grated¼ cup walnut, finely chopped2 cups vegetable broth2 tablespoonsTaco Seasoning1 tablespoon olive oil2 tablespoon of chia seeds1 onion, diced3 garlic cloves, dicedGarnish1 avocado, diced2... 
by Australian Avocados | Jan 23, 2016
Fresh family favouriteIngredients1 tbsp Olive Oil*1 onion, finely chopped2 garlic cloves, crushed500g lean kangaroo mince*2 tbsp ground cumin1/2 tsp chilli powder (to taste)1 tbsp ground coriander11/2 cups (390g) Tomato Pasta Sauce*3 x 400g cans Red Kidney Beans*,... 
by Australian Avocados | Dec 14, 2015
A twist on a cafe classic Ingredients2 avocados1 lime1 cm knob ginger, grated1⁄2 tsp sesame oil1⁄2 tsp fish sauce1 tbsp bunch coriander, chopped1⁄2 tsp salt1⁄2 tsp pepper2 eggsWhite vinegar2 slices sourdough1 tbsp walnuts1 tsp sesame seeds1 long Thai... 
by Australian Avocados | Dec 14, 2015
Nutritious and flavourful Ingredients3 eggs1⁄4 cup cream2 tbsp Barilla PestoGood pinch salt1 tbsp butter1 avocado, thinly slicedHuon Gravadlax or Smoked SalmonMicro greens to garnish2 slices of sourdough toast to serveDirectionsIn a mixing bowl whisk together the... 
by Australian Avocados | Dec 14, 2015
Brunch has never looked so good Ingredients2 Avocados, pitted, peeled and slicedJuice from 1 lemon2 large tomatoes, sliced1⁄2 cup picked basil1⁄2 cup of Persian feta, crumble2 pieces of good sourdough, toasted(BASIL OIL)1⁄2 cup fresh basil1⁄4 cup olive oil1 tsp...