by Australian Avocados | Mar 24, 2020
A quick and simple classic dishIngredients6 free range eggs2 Shepard avocados100 ml sour cream100 ml whole egg mayonnaise½ tbsp horseradish creamTabasco1 cup chopped dill4 thick slices of dark rye sour doughJuice of half a lemonSoftened butter for spreadingExtra... 
by Australian Avocados | Mar 24, 2020
A great starter, or even an ideal easy lunchIngredientsRice paper rolls125 g Vermicelli noodles3 Shepard avocados1 fancy lettuce1 Red capsicum cut into thin strips lengthways1 bunch mint leaves1 bunch coriander1 bunch of large shiso leaves if available12 large rice... 
by Australian Avocados | Mar 23, 2020
Quick, easy and deliciousIngredientsRice bowl250 g sushi grade tuna cut into 1cm cubes2 Shepard avocados skinned and stone removed2 cups brown rice2 tbsp toasted black sesame seeds¼ red cabbage shredded1 cup frozen shelled edamame beans½ cup pickled... 
by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g...