by Australian Avocados | Mar 15, 2022
The combination of Shepard avocado, salmon, avocado goat’s cheese and pickled beetroot, will have you salivating for more!IngredientsPrep time: 40 minutes + overnight pickle400 g beetroot (or 2 medium sized beetroot)2 cups water1 cup red wine vinegar½ cup... 
by Australian Avocados | Mar 3, 2022
Try our salmon burgers with Shepard avocado for a new take on burger nightIngredients½ cup apple cider vinegar1 tbsp caster sugar1 small Spanish onion, thinly sliced into rings1 tbsp olive oil4 seeded buns, toasted½ baby cos lettuce, leaves separated1 small... 
by Australian Avocados | Mar 3, 2022
Bold, bright and a little bit fabulous, our avocado rainbow bowl is the nutritious meal you need to keep the party goingIngredients¼ cup apple cider vinegar1 tbsp coconut sugar1 cup red cabbage (about 1/8 small cabbage), thinly shaved1 eschalot, thinly sliced... 
by Australian Avocados | Feb 2, 2022
Caesar salad… a crowd favourite made a whole lot better thanks to Aussie avocadosIngredients1 avocado, sliced3 eggs, soft boiled or poached2 heads of baby cos, washed4 slices of bacon, sliced into strips 4 slices of bread50 g butter 1 tbsp olive oil50 g shaved... 
by Australian Avocados | Feb 2, 2022
Packed with loads of flavour, this recipe is great for brekkie, lunch, or dinner.Ingredients½ avocado1 corn on the cob2-3 free-range eggs ¼ cup cream1 rasher of bacon, sliced¼ cup of green leaves (spinach or rocket)1 tbsp chives, finely chopped15g...