by thinkerbell | Oct 17, 2024
Avocado and Prawn CevicheIngredients1 Large Hass Avocado500 g Raw, deveined Prawns1 Cucumber, peeled2 Roma Tomatoes1 Red Pnion1 Jalapeño Pepper½ bunch, Coriander3 Limes1 tsp Sherry Vinegar (optional)1 tbsp Olive Oil1 tsp SugarSalt and Pepper, to... 
by Jay Young | Jun 11, 2024
Smashed Avo Toast With A Corn And Red Pepper SalsaIngredients2 Hass avocados1 cob of corn½ red pepper, diced¼ red onion, diced 2 tbsp fresh coriander, roughly chopped ½ lime, squeezed Salt and pepper to taste Bread of your choice, toasted DirectionsIn a... 
by Jay Young | May 28, 2024
Mexican Chickpea Flatbreads With Avocado Jalapeno CremaIngredientsFlatbreads1 ¾ cups wholemeal self-raising flour, plus extra for dusting 1 cup plain Greek yoghurt Avocado Jalapeño Crema2 large Hass Avocados2 tbsp fresh lime juice ½ cup Greek yoghurt1 clove... 
by Australian Avocados | Sep 8, 2023
Nothing says the start of an Aussie spring like an avocado prawn cocktail.IngredientsFor the avocado sauce:1 Hass avocado¼ cup tahini paste½ juiced lemon¼ tsp ground cumin¼ cup waterSalt to tasteTo serve:4 small glasses or bowls4 lettuce leaves250... 
by Australian Avocados | Aug 15, 2023
It’s a fresh take on the classic BLAT. Give this a try the next time you’re entertaining!IngredientsAvocado Ranch Dressing1 Hass Avocado¼ cup fresh parsley¼ cup fresh dill1 tbsp fresh chives 1 tbsp lemon juice2 tbsp whole egg mayonnaise1 cup buttermilk1 tsp...