by Jay Young | May 20, 2024
Chicken Parm With Avocado Cos Lettuce SaladIngredients3 large (approx 850g) free range chicken breasts, fat trimmed 150 g mozzarella, sliced or grated⅓ cup tomato passata ⅓ cup grated parmesan Extra virgin olive oilSeasoned potato wedges600 g medium white... 
by Jay Young | May 7, 2024
Winter Harvest SaladIngredients750 g Free range chicken breasts 4 Cloves garlic, peeled and finely sliced ¼ cup Fresh parsley, finely chopped ¼ cup zbasil, finely chopped 1 tsp Smoky paprika 3 tbsp Extra virgin olive oil Salad4 cups Shredded... 
by Jay Young | May 7, 2024
Smoked Salmon Avocado BaguetteIngredients2 Medium baguettes, halved or 3–4 small baguettes 1 Large Hass avocado, diced into 1cm pieces 1 cup Watercress leaves1 tbsp Lemon juice Smoked Salmon Mix300 g Smoked salmon, skin removed1 tbsp Baby capers 1 tbsp Finely chopped... 
by Jay Young | Feb 29, 2024
Shepard Avocado Supergreens Salad with charred greensIngredients2 Shepard Avocados, sliced into large chunks 1-2 Zucchini, sliced into thick rings 1 Head of broccoli, broken into florets6-8 Heads of asparagus, ends trimmed2 tbsp Olive oil3 cups Baby spinach... 
by Jay Young | Nov 26, 2023
Take your taco Tuesdays to next level with our Avocado black bean tacos.Ingredients1 tbsp Olive oil1 Diced red capsicum½ Diced red onion2 Cans black beans, drained not rinsed½ cup Reserved black bean liquid1 Diced tomato75 g Baby spinach, roughly chopped1...