by Australian Avocados | Apr 2, 2014
Simplicity not lacking in taste Ingredients125g can corn, drained½ avocado, peeled, seeded, finely chopped1 ripe tomato, seeded, finely choppedSalt & pepper to taste4 eggs, lightly whisked1 tbsp cold waterDirectionsCombine the corn, avocado and tomato in a small... 
by Australian Avocados | Apr 2, 2014
For when you’re on the run Ingredients1 avocado2 slices of breadTinned baked beans spaghettiDirectionsToast bread on both sides until golden. Spoon over warmed baked beans (or tinned spaghetti). Top each with ½ avocado, finely sliced. 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated... 
by Australian Avocados | Apr 2, 2014
Sure to warm this winter season Ingredients1.6l tomato soup1 avocado, peeled, seeded, finely chopped1 long red chilli, seeded, finely chopped1 tbsp lime juiceDirectionsPour soup into a saucepan on medium heat until heated through. Combine the avocado, chilli and lime... 
by Australian Avocados | Apr 2, 2014
Avo makes every dish better Ingredients1/2 baguette (thickly sliced diagonally)1 avocado (peeled, seeded, mashed)1 red birds-eye chilli (seeded, finely chopped)1/4 barbecue chicken (meat thinly sliced)80g baby rocket leavesDirectionsHeat the grill on high. Place the...