by Australian Avocados | Jun 25, 2015
Pink is in Ingredients2 ripe avocadoes1 tbs lemon juice1 cooked vacuum packed baby beetroot (80g), quartered1 small garlic clove, chopped12 slices French stick or sourdough, toastedolive oil, for brushing4 cubes marinated feta, crumbledDirectionsPreheat oven to 200C.... 
by Australian Avocados | Jun 25, 2015
Avocados highlight this Asian favourite Ingredients500g chicken mince2 green spring onions, finely chopped1 garlic clove, finely chopped1cm piece fresh ginger, finely grated2 tsp sesame oil½ cup chopped coriander leaves8 iceberg lettuce leaves, trimmed1 firm ripe... 
by Australian Avocados | Jun 25, 2015
The easiest winter meal Ingredients1 tbsp vegetable oil1 onion, finely chopped2 cloves garlic, finely chopped1 green chilli, finely chopped¼ – ½ tsp ground cumin600 ml vegetable stock200 ml cup tomato passata400 g ripe tomatoes, seeds removed, finely chopped1... 
by Australian Avocados | Jun 25, 2015
A nutritious boost to dessert favourite Ingredients250g sour cream2 tbs icing sugar mixture12 plain chocolate biscuits1 large ripe avocado100g dark chocolate, melted425g can cherries, in juiceDirectionsWhisk sour cream and icing sugar until combined. Process or pound... 
by Australian Avocados | Jun 25, 2015
Sushi isn’t just for lunch and dinner Ingredients4 savoy cabbage leaves, stem trimmed4 eggs4 rashers bacon, finely chopped1 large tomato, seeded, finely chopped1 cup grated cheddar1 firm ripe avocado, thinly slicedDirectionsCook cabbage leaves, one at a time, in...