by Jay Young | May 20, 2024
Chicken Parm With Avocado Cos Lettuce SaladIngredients3 large (approx 850g) free range chicken breasts, fat trimmed 150 g mozzarella, sliced or grated⅓ cup tomato passata ⅓ cup grated parmesan Extra virgin olive oilSeasoned potato wedges600 g medium white... 
by Jay Young | May 7, 2024
Winter Harvest SaladIngredients750 g Free range chicken breasts 4 Cloves garlic, peeled and finely sliced ¼ cup Fresh parsley, finely chopped ¼ cup zbasil, finely chopped 1 tsp Smoky paprika 3 tbsp Extra virgin olive oil Salad4 cups Shredded... 
by Jay Young | May 7, 2024
Smoked Salmon Avocado BaguetteIngredients2 Medium baguettes, halved or 3–4 small baguettes 1 Large Hass avocado, diced into 1cm pieces 1 cup Watercress leaves1 tbsp Lemon juice Smoked Salmon Mix300 g Smoked salmon, skin removed1 tbsp Baby capers 1 tbsp Finely chopped... 
by Jay Young | Feb 29, 2024
Baja Shepard Avocado WrapsIngredients300 g Pumpkin1 tbsp Extra virgin olive oil 1 tsp Mexican spice mix blend1 Shepard AvocadoSqueeze of lemon or lime juice ¼ cup Corn kernels ¼ Red onion, finely sliced1 tbsp Finely chopped coriander or parsley Salt, to... 
by Jay Young | Feb 29, 2024
Shepard Avocado Smoothie with tropical fruitsIngredients1 Handful raw kale 1 Handful of baby spinach leaves1 Shepard Avocado1 cup Diced fresh pineapple1 Green apple1 Whole lime, juiced 1 cup Water or coconut water 1 tbsp macadamia nuts, plus extra to garnish...