by Australian Avocados | Mar 23, 2020
A creamy treat the whole family will loveIngredients3 ripe Shepard avocados1 cup coconut milk1 cup sweetened condensed milk2 tsp corn starch250 g white chocolate1 cup toasted ground hazelnuts¼ tsp saltDirectionsRequires overnight freezingIn a saucepan heat the... 
by Australian Avocados | Mar 23, 2020
Quick, easy and deliciousIngredientsRice bowl250 g sushi grade tuna cut into 1cm cubes2 Shepard avocados skinned and stone removed2 cups brown rice2 tbsp toasted black sesame seeds¼ red cabbage shredded1 cup frozen shelled edamame beans½ cup pickled... 
by Australian Avocados | Mar 23, 2020
Avocado and chocolate is the ultimate combination Ingredients1 ripe Shepard avocado flesh removed½ cup dates soaked in hot water and drained¼ cup dark cocoa powder + 1/2 cup extra for dusting1 ½ tbsp melted coconut oil1 tbsp coconut sugar1 ½ tbsp... 
by Australian Avocados | Mar 19, 2020
Luke Hines’ avo spin on chimichurriIngredients4 large portobello mushrooms, stalks removed3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil½ tsp ground cumin½ tsp sea salt½ tsp freshly ground black pepper ¼ tsp smoked paprika3 garlic... 
by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,...