by Australian Avocados | May 1, 2021
Ingredients3 large ripe Hass avocados4 thick long slices of sourdough bread2 tbsp extra-virgin olive oil, plus extra for drizzlingFinely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve1 garlic clove, finely chopped, plus 1 halved... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Hass avocados½ cup fish sauce2 tbsp brown sugar or coconut sugar1 garlic clove, finely chopped400 g thick piece of flank steak375 g large rice stick noodles50 g baby green beans, trimmed50 g baby yellow beans, trimmed250 g cherry tomatoes,... 
by Australian Avocados | Apr 7, 2021
Chocolate avocado mousse layers the espresso laced biscuits for a healthy spin on the classic in this dessert loving country. Ingredients5 ripe avocados ¼ cup agave or maple syrup5 tbsp cacao & extra to dust 2 cups coconut yoghurt or chilled coconut cream,... 
by Australian Avocados | Apr 7, 2021
A fresh simple yet luxurious style saladIngredients200 g sashimi grade kingfish or snapper, thinly sliced200 g sashimi grade yellowfin tuna, thinly slicedFlake sea salt2 ripe Hass avocados4 baby cucumbers¼ cup thinly sliced spring onionBaby coriander, to... 
by Australian Avocados | Apr 7, 2021
The classic Japanese cabbage and vegetable pancake is served topped with avocado wedges, kewpie mayo and furikake. Bacon or prawns can be added to the pancake recipe.Ingredients3 eggs150 ml water1 tsp kombu dashi stock powder½ cup plain flour½ tsp baking...