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Grilled Chicken & Avocado Tacos x Tom Walton

  • Serves: 4
  • Preparation: 15 minutes
  • Cooks In: 10 minutes

  •       

Ingredients

1 tbsp Olive Oil
4 Chicken Thighs, skinless and boneless
2 tbsp Mild Taco Seasoning
Salt & Pepper, to taste
12 Flour Tortillas, warmed
1 Baby Cos Lettuce, finely sliced
2 Tomatoes, diced
1 Small Red Onion, finely diced
1 Handful of Coriander, roughly chopped
3 Limes
Hot Sauce (optional), to serve

Method

1

Marinate the chicken by tossing it in a bowl with the olive oil, taco seasoning and a little salt and pepper. Set aside for 10 minutes or overnight if you want to be an organised prep hero.

2

Preheat a frying pan over a medium/high heat, add the chicken and cook for 3 minutes each side. Use a lid to cover the chicken while cooking.

3

Remove from the pan and let it rest for 2 minutes before thickly slicing and place onto a plate.

4

Combine the tomato, onion, coriander and the juice of 1 lime, season with a little salt, then place in a small bowl.

5

Combine the tomato, onion, coriander and the juice of 1 lime, season with a little salt, then place in a small bowl.

6

Place the lettuce in another small bowl.

7

To make the tacos, place some lettuce into a warmed tortilla, top with some chicken, salsa and sliced avocado squeeze over lime juice to serve.

Ingredients

 1 tbsp Olive Oil
 4 Chicken Thighs, skinless and boneless
 2 tbsp Mild Taco Seasoning
 Salt & Pepper, to taste
 12 Flour Tortillas, warmed
 1 Baby Cos Lettuce, finely sliced
 2 Tomatoes, diced
 1 Small Red Onion, finely diced
 1 Handful of Coriander, roughly chopped
 3 Limes
 Hot Sauce (optional), to serve
Grilled Chicken & Avocado Tacos x Tom Walton
IngredientsDirections

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