Ingredients
4 pieces turkish bread
2 avocados
200g fetta cheese (crumbled)
2 cups baby spinach leaves (washed, dried)
2tsp balsamic vinegar
4tsp olive oil
Salt and pepper to taste
Method
1
Using a serrated edge knife, split bread in half horizontally.
2
Cut avocado in half, remove seed and skin, cut flesh into slices.
3
Top bottom half with avocado, sprinkle with fetta, top with spinach and drizzle with olive oil and vinegar, season with salt and pepper.
4
Then place remaining bread on top and place under the sandwich grill.
5
Toast until hot and golden.
VARIATIONS
6
For a non-vegetarian option add prosciutto.
Ingredients
4 pieces turkish bread
2 avocados
200g fetta cheese (crumbled)
2 cups baby spinach leaves (washed, dried)
2tsp balsamic vinegar
4tsp olive oil
Salt and pepper to taste