Ingredients
Avocado Tzatziki
2 Avocados
1 cup Greek Style Yoghurt
1 Lebanese Cucumber, grated and squeezed dry
¼ cup Mint Leaves, finely sliced
1 clove Garlic, crushed
1 Lemon, juice of
Salt & Pepper, to taste
Chicken Kebab
500 g Chicken Thigh
1 Brown Onion
1 clove Garlic, crushed
1 Lemon, zest & juice
1 tsp Cumin
1 tsp Dried Oregano
1 tsp Paprika
1 Brown Onion, halved
2 Skewers
To Serve
4 Pita Bread
1 Tomato, sliced
2 cups Iceberg Lettuce, shredded
⅓ cup Pickled Onions
Method
1
For the tzatziki, scoop the flesh from the avocados into a bowl. Mash with a fork and stir through the yoghurt, cucumber, 1 clove crushed garlic, juice 1 lemon and mint leaves. Season to taste and refrigerate.
2
Marinate the chicken with the olive oil, cumin, paprika, oregano, remaining garlic crushed, zest & juice 1 lemon.
3
Place the onion, cut sides town into a baking dish next to each other. Insert a skewer into the top of each onion half then begin skewering the chicken thigh onto the skewers.
4
Preheat an oven to 220C. Cook the chicken for 40 minutes, basting throughout cooking with juices in the baking dish.
5
Slice the chicken into the tray. Build the wrap with lettuce, tomato, pickles, the chicken and finish with the avocado tzatziki.
Ingredients
Avocado Tzatziki
2 Avocados
1 cup Greek Style Yoghurt
1 Lebanese Cucumber, grated and squeezed dry
¼ cup Mint Leaves, finely sliced
1 clove Garlic, crushed
1 Lemon, juice of
Salt & Pepper, to taste
Chicken Kebab
500 g Chicken Thigh
1 Brown Onion
1 clove Garlic, crushed
1 Lemon, zest & juice
1 tsp Cumin
1 tsp Dried Oregano
1 tsp Paprika
1 Brown Onion, halved
2 Skewers
To Serve
4 Pita Bread
1 Tomato, sliced
2 cups Iceberg Lettuce, shredded
⅓ cup Pickled Onions