Lunch

Avocado and tuna salad wraps

AVO TUNA SALAD WRAP-04.jpg
  • Serves: 4
  • Preparation: 15 minutes
  •       

Ingredients

4 large flour tortilla wraps
1 avocado, peeled, seeded, mashed
425g can tuna in springwater, drained, coarsely flaked
80g mixed salad leaves

Method

1

Place the tortillas on a clean work surface. Spread the avocado evenly over each wrap. Top with tuna and salad leaves. Roll firmly to enclose filling. Serve immediately.

TIPS
2

You can use lavash bread wraps or wholemeal pita pockets for an alternative. Or use flavoured tuna for an added kick.

Ingredients

 4 large flour tortilla wraps
 1 avocado, peeled, seeded, mashed
 425g can tuna in springwater, drained, coarsely flaked
 80g mixed salad leaves

Directions

1

Place the tortillas on a clean work surface. Spread the avocado evenly over each wrap. Top with tuna and salad leaves. Roll firmly to enclose filling. Serve immediately.

TIPS
2

You can use lavash bread wraps or wholemeal pita pockets for an alternative. Or use flavoured tuna for an added kick.

Notes

Avocado and tuna salad wraps

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