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Greek Inspired Chicken Avocado Salad with Zesty Avocado Dressing

Greek Inspired Chicken & Avocado Salad with Avocado Zesty Avocado Vinaigrette
  • Serves: 4
  • Preparation: 20 minutes
  • Cooks In: 10 minutes

  •       

Ingredients

4 hicken breast schnitzels
2 tbsp olive oil
1 tsp dry oregano
Zesty Avocado Dressing:
1 Shepard Avocado
1 tbsp Greek yoghurt
1 clove garlic
Small pinch of oregano
Juice of one lemon
¼ cup olive oil
Salt, Pepper
½ to 1 cup of water to thin out
For the salad:
2 cups cherry tomatoes, halved
1 large Lebanese cucumber, quartered
1 Shepard Avocado, diced chunky
1 small sliced red onion
1 cup cubed fetta
1 cup kalamata olives
1 green capsicum, sliced

Method

For the grilled chicken:
1

Drizzle chicken with olive oil & season with salt, pepper & dried oregano. Combine ingredients to coat chicken.

2

Cook on a grill pan on both sides on medium heat until cooked through.

3

Slice & set aside.

For the vinaigrette:
4

Using a blender or hand blender combine above ingredients & blend until smooth, adding water to help thin it out to your preference. Set aside.

Assemble the salad:
5

In a large bowl, combine the chopped veggies & cheese, mix.

6

Top with the sliced chicken & some more sliced avocado.

7

Drizzle over Avocado dressing.

8

Serve immediately or as part of meal prep.

Ingredients

 4 hicken breast schnitzels
 2 tbsp olive oil
 1 tsp dry oregano
Zesty Avocado Dressing:
 1 Shepard Avocado
 1 tbsp Greek yoghurt
 1 clove garlic
 Small pinch of oregano
 Juice of one lemon
 ¼ cup olive oil
 Salt, Pepper
 ½ to 1 cup of water to thin out
For the salad:
 2 cups cherry tomatoes, halved
 1 large Lebanese cucumber, quartered
 1 Shepard Avocado, diced chunky
 1 small sliced red onion
 1 cup cubed fetta
 1 cup kalamata olives
 1 green capsicum, sliced

Directions

For the grilled chicken:
1

Drizzle chicken with olive oil & season with salt, pepper & dried oregano. Combine ingredients to coat chicken.

2

Cook on a grill pan on both sides on medium heat until cooked through.

3

Slice & set aside.

For the vinaigrette:
4

Using a blender or hand blender combine above ingredients & blend until smooth, adding water to help thin it out to your preference. Set aside.

Assemble the salad:
5

In a large bowl, combine the chopped veggies & cheese, mix.

6

Top with the sliced chicken & some more sliced avocado.

7

Drizzle over Avocado dressing.

8

Serve immediately or as part of meal prep.

Greek Inspired Chicken Avocado Salad with Zesty Avocado Dressing
IngredientsDirections

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