Ingredients
2 Avocados
1 Lemon, juice of
Salt & Pepper, to taste
4 Slices of Sourdough Bread, toasted
8 Slices of Smoked Salmon
100 g Marinated Feta
Everything Bagel Seasoning, sprinkle
Handful of Sprouts (Alfalfa, Mung Bean or Broccoli)
¼ cup Picked Red Onions
2 tbsp Tiny Capers
Lemon Wedge to serve
2 Poached or Boiled Eggs (Optional)
Method
1
Scoop out the avocado flesh into a bowl and smash using a fork.
2
Stir through the lemon and season to taste with salt and pepper. Set aside.
3
Spoon this over the toasted sourdough, top with feta then lay over the smoked salmon.
4
Sprinkle with the bagel seasoning, capers and a few pieces of pickled onions.
5
Finish with the sprouts and a drizzle of olive oil.
6
Serve with optional poached or soft boiled eggs and lemon to squeeze over.
Ingredients
2 Avocados
1 Lemon, juice of
Salt & Pepper, to taste
4 Slices of Sourdough Bread, toasted
8 Slices of Smoked Salmon
100 g Marinated Feta
Everything Bagel Seasoning, sprinkle
Handful of Sprouts (Alfalfa, Mung Bean or Broccoli)
¼ cup Picked Red Onions
2 tbsp Tiny Capers
Lemon Wedge to serve
2 Poached or Boiled Eggs (Optional)