Ingredients
¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
1 tbsp sambal olek
2 large cucumbers, peeled, quartered, seeds removed
1 tsp salt
3 shallots, peeled, thinly sliced
¼ tsp salt
Juice of 2 limes
1 tsp sugar
2 ripe avocados, cut into large pieces
Steamed rice to serve
Method
1
Pound the shrimp in a mortar and pestle or finely chop then set aside.
2
Slice the cucumber into batons or thick slices on an angle. Toss the cucumber in the salt, leave for 10 minutes then rinse, drain and place in a mixing bowl along with the shallot, sambal, salt, lime, sugar and dried shrimp.
3
Mix well then add the avocado and mix again.
4
Serve straight away with steamed rice.
Ingredients
¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
1 tbsp sambal olek
2 large cucumbers, peeled, quartered, seeds removed
1 tsp salt
3 shallots, peeled, thinly sliced
¼ tsp salt
Juice of 2 limes
1 tsp sugar
2 ripe avocados, cut into large pieces
Steamed rice to serve