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Yu Sheng

  • Serves: 1

  •       

Ingredients

⅓ cup plum sauce
1 tbsp sesame oil
12 tbsp water
2 ripe avocados, sliced into thin strips
1 cup daikon, finely shredded
1 carrot, peeled, finely shredded
1 large cucumber, peeled, finely shredded
1 cup green papaya or mango, finely shredded
⅓ cup pickled ginger
½ cup spring onion, finely sliced
23 kaffir lime leaves, finely shredded
3 sprigs coriander leaves
150200 g sashimi salmon or smoked salmon
10 wonton wrappers, cut into thin strips, deep fried until golden
½ cup crispy noodles, optional
¼ cup roasted peanuts, crushed
1 tsp roasted white sesame seeds
¼ tsp five spice powder
¼ tsp white pepper
1 lime, to serve
2 tbsp onion oil or avocado oil

Method

1

Combine the plum sauce, sesame oil and water in a bowl.

2

Arrange all the fresh ingredients onto a large platter with the sashimi. Place the crispy wontons, crispy noodles, peanuts and, sesame seeds, five spice powder in little dishes around the platter.

3

To serve, guests can add these ingredients over the salad then spoon over the dressing, lime, oil and let everyone mix with chopsticks.

Ingredients

 ⅓ cup plum sauce
 1 tbsp sesame oil
 12 tbsp water
 2 ripe avocados, sliced into thin strips
 1 cup daikon, finely shredded
 1 carrot, peeled, finely shredded
 1 large cucumber, peeled, finely shredded
 1 cup green papaya or mango, finely shredded
 ⅓ cup pickled ginger
 ½ cup spring onion, finely sliced
 23 kaffir lime leaves, finely shredded
 3 sprigs coriander leaves
 150200 g sashimi salmon or smoked salmon
 10 wonton wrappers, cut into thin strips, deep fried until golden
 ½ cup crispy noodles, optional
 ¼ cup roasted peanuts, crushed
 1 tsp roasted white sesame seeds
 ¼ tsp five spice powder
 ¼ tsp white pepper
 1 lime, to serve
 2 tbsp onion oil or avocado oil

Directions

1

Combine the plum sauce, sesame oil and water in a bowl.

2

Arrange all the fresh ingredients onto a large platter with the sashimi. Place the crispy wontons, crispy noodles, peanuts and, sesame seeds, five spice powder in little dishes around the platter.

3

To serve, guests can add these ingredients over the salad then spoon over the dressing, lime, oil and let everyone mix with chopsticks.

Notes

Yu Sheng
IngredientsDirections

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