Ingredients
⅓ cup plum sauce
1 tbsp sesame oil
12 tbsp water
2 ripe avocados, sliced into thin strips
1 cup daikon, finely shredded
1 carrot, peeled, finely shredded
1 large cucumber, peeled, finely shredded
1 cup green papaya or mango, finely shredded
⅓ cup pickled ginger
½ cup spring onion, finely sliced
23 kaffir lime leaves, finely shredded
3 sprigs coriander leaves
150200 g sashimi salmon or smoked salmon
10 wonton wrappers, cut into thin strips, deep fried until golden
½ cup crispy noodles, optional
¼ cup roasted peanuts, crushed
1 tsp roasted white sesame seeds
¼ tsp five spice powder
¼ tsp white pepper
1 lime, to serve
2 tbsp onion oil or avocado oil
Method
1
Combine the plum sauce, sesame oil and water in a bowl.
2
Arrange all the fresh ingredients onto a large platter with the sashimi. Place the crispy wontons, crispy noodles, peanuts and, sesame seeds, five spice powder in little dishes around the platter.
3
To serve, guests can add these ingredients over the salad then spoon over the dressing, lime, oil and let everyone mix with chopsticks.
Ingredients
⅓ cup plum sauce
1 tbsp sesame oil
12 tbsp water
2 ripe avocados, sliced into thin strips
1 cup daikon, finely shredded
1 carrot, peeled, finely shredded
1 large cucumber, peeled, finely shredded
1 cup green papaya or mango, finely shredded
⅓ cup pickled ginger
½ cup spring onion, finely sliced
23 kaffir lime leaves, finely shredded
3 sprigs coriander leaves
150200 g sashimi salmon or smoked salmon
10 wonton wrappers, cut into thin strips, deep fried until golden
½ cup crispy noodles, optional
¼ cup roasted peanuts, crushed
1 tsp roasted white sesame seeds
¼ tsp five spice powder
¼ tsp white pepper
1 lime, to serve
2 tbsp onion oil or avocado oil